01 / ABOUT THE PLACE
About this place
While functioning as a lively izakaya by night, Ichirizuka draws a steady midday crowd for its hearty fried cutlets and grilled fish. The popular lunch hirekatsu (pork tenderloin cutlet) teishoku features a crisp, light breading wrapping tender meat that leaves diners thoroughly satisfied. Alternatives like salted mackerel or other grilled fish paired with tempura, as well as classic pork loin tonkatsu, make it a dependable neighborhood spot for lunch.
As evening arrives, the tables fill with colorful small plates and fresh seafood. The chef's selection five-kind sashimi platter provides a generous, unadorned taste of the day's fresh ocean catch. The evening menu extends to plump fried oysters, Japanese fried chicken (tatsuta-age style), and grilled ray fin (eihire) suited for lingering over drinks. Enthusiasts can explore sakes such as Kokuryu and Sharaku, alongside celebrated shochu labels including Sato Kuro.
The dining room maintains a relaxed, casual mood, comfortable for solo diners at the counter or groups around a table. Whether stopping by for a brisk midday set or settling in for an evening with drinks and seasonal seafood, the venue adapts naturally to the hour.
